Our Story

We’re Jill and Darren, a husband-and-wife duo behind Rincon Mountain Winery. Darren focuses on farming and caring for our two vineyards, while Jill leads sales and creates the fun, memorable experiences our guests come to love. Together, we’ve built a winery rooted in family, hospitality, and genuine connection.

Darren’s love of wine started early, inspired by his father Randolph, who made wine at home and encouraged him to pursue the craft. That path led Darren to Cal Poly, where he studied enology and viticulture — and where he met Jill. After graduating, Darren planted a vineyard in Paso Robles, but when it came time to build the winery, he returned home to his family’s 140-acre avocado ranch on Rincon Mountain, the place that felt like the only choice.

Our first harvest was in 2015, and we’ve grown thoughtfully ever since, now producing about 1,500 cases annually. We intentionally keep production under 3,000 cases so we can stay hands-on, focus on quality, and keep our wine club small and personal. Whether you’re visiting our tasting room, joining us on the mountain, or opening a bottle at home, you’re part of the story.

Learn more about the people (and the doggos) who help bring Rincon Mountain to life.